How do I save seeds from the peppers I grew?

Saving seeds from peppers is a relatively easy process. Here are the steps you can follow:

Select the best peppers: Choose fully ripe, healthy peppers from the plants you wish to save seeds from. Look for peppers with a uniform color, firm skin, and no signs of rot or disease.

Cut open the peppers: Use a sharp knife to cut open the peppers lengthwise. Be careful not to damage the seeds as you cut.

Remove the seeds: Use your fingers or a spoon to remove the seeds from inside the peppers. Place the seeds in a small bowl.

Rinse the seeds: Rinse the seeds thoroughly in cool water to remove any pepper flesh or debris. Gently rub the seeds between your fingers to loosen any remaining flesh.

Dry the seeds: Spread the seeds out in a single layer on a paper towel or plate. Place the seeds in a warm, dry location with good air circulation. Allow the seeds to dry completely, which can take up to several days.

Store the seeds: Once the seeds are completely dry, transfer them to an airtight container such as a small envelope, glass jar, or plastic bag. Label the container with the pepper variety and the date you harvested the seeds. Store the container in a cool, dry place until you are ready to plant the seeds.

By following these simple steps, you should be able to successfully save and store pepper seeds from your homegrown peppers.